Slide BEER / BIER / CERVEZA / ØL / BIERE / BEVVY / BIRRA / PIWO / ÕLU
SCRAN / LEBENSMITTEL / COMIDA / MAD / LA NOURRITURE / CIBO / JEDZENIE / TOIT

Cocktails, beer, wine, live music and great food in a throwback New York pub-style bar on the Albert Dock.

Menu

DRAUGHT

One O’Clock Pale 5% – 5.5
Brewed by our friends Carnival Brewing

Heineken Extra Cold 5% – 5

Amstel 4.1% – 4.8

Guinness 4.2% – 5

Beavertown Neck Oil IPA 4.3% – 5.8

Inches Cider 4.5% – 4

 

*halves & schooners available

LOCAL BOTTLES & CANS

One O’Clock Pale – 4

Carnival Carmen Mosaic Pale – 6

Carnival All Clouds Are Silver Pale – 6

Love Lane Lager – 4.4

Love Lane Session IPA – 6

Love Lane New England IPA – 6

Black Lodge $100 Volvo – 5.5

Black Lodge I Know Karate Raspberry Sour – 6.5

Handyman Scotch Ale – 4.6

Red Willow Vietnamese Coffee Stout – 6

BOTTLES & CANS

Corona – 3.5

Budweiser – 3.5

San Miguel – 3.5

Peroni Leggera – 3.5

Pacifico – 4

Estrella Damm – 4.4

Newcastle Brown – 5.5

Schofferhofer – 4

Old Mout Berries & Cherries – 6

Old Mout Kiwi & Lime – 6

Old Mout Pineapple & Raspberry – 6

NO & LOW

Heineken 0% – 3

Big Drop Uptown Lager 0.5% – 4

Big Drop Pine Trail Pale 0.5% – 4

Old Mout 0% Berries & Cherries – 4.2

 

REAL Kombucha Royal Flush – 3.5
alternative to sparkling wine (125ml)

 

Coca Cola – 2.8

Diet Coca Cola – 2.8

Karma Lemony Lemonade – 3

Karma Summer Orangeade – 3

COFFEE

92 Degrees, Liverpool

 

Espresso – 2.2

Americano – 2.3

Cappuccino / Latte – 2.8

Flat White – 2.7

COCKTAILS

GIN MARTINI – 9
Beefeater 24, Lillet Blanc, orange bitters

 

OLD FASHIONED – 9
Sailor’s Home The Journey whiskey, bitters

 

PORNSTAR MARTINI – 8.5
Absolut Vanilla vodka, passion fruit, pineapple, citrus, fizz

 

APEROL SPRITZ – 8.5
Aperol, soda, prosecco

 

ESPRESSO MARTINI – 8.5
Absolut vodka, coffee, fresh espresso

SOURS

WHISKEY SOUR – 8.5
Wild Turkey, marmalade, lemon, Angostura, whites

 

CYNAR SOUR – 8.5
Cynar, orange, lemon, mint, whites

 

GIN SOUR – 8.5
Beefeater gin, strawberry, raspberry, lemon, whites

 

AMARETTO SOUR – 8.5
Amaretto, Takamaka Extra Noir rum, lemon, whites

 

PISCO SOUR – 8.5
Pisco, peach bitters, lemon, whites

WINE ON TAP

Our keg wine system allows us to deliver wine in the most environmentally conscious way while improving the serve. All our keg wines are produced by Château Lestrille where passionate and dedicated winemaker Estelle Roumage makes modern, elegant wines from sustainably cultivated grapes.

 

Bordeaux Blanc, Petit Lestrille (Sauvignon) Bordeaux, France 12.5%
6.60 // 19.50

 

Bordeaux Rosé, Petit Lestrille (Merlot) Bordeaux, France 12.5%
6.60 // 19.50

 

Bordeaux Rouge, Petit Lestrille (Merlot) Bordeaux, France 14.5%
6.60 // 19.50

WHITE

Grenache Viognier ‘Le Campuget’
Languedoc, France 13%
5.5 // 15.5 // 22

 

Verdejo ‘Rey Santo’
Castilla-Léon, Spain 13%
6.4 // 17.8 // 25

 

‘Mariana’ White
Alentejo, Portugal 12.5%
5.95 // 16.8 // 24

 

Chardonnay ‘Maggio’
California, USA 13.5%
8.2 // 22.5 // 30

 

Chenin Blanc, ‘Steen Op Hout’
South Africa 13%
7.2 // 21 // 28

 

Sauvignon Blanc ‘Tuatara Bay’
Marlborough, New Zealand 13%
8 // 22 // 29

RED

Syrah Viognier ‘Le Campuget’
Languedoc, France 13%
5.5 // 15.5 // 22

 

‘Mariana’ Red
Alentejo, Portugal 14%
5.95 // 16.8 // 24

 

Old Vines Zinfandel ‘Maggio’
California, USA 13.5%
8.2 // 22.5 // 30

 

Rioja Tempranillo de Laderas
Rioja, Spain 13%
8.5 // 22.9 // 31

 

Pinot Noir,‘Sibaris’Gran Reserva
Valle de Leyda, Chile 13.5%
7.1 // 20 // 27.5

 

Malbec ‘Alto Molino’
Salta, Argentina 14.5%
8 // 22 // 29

HOUSE WINE

The One O’Clock Gun house wine is bottled on site to help to reduce our carbon footprint. Sold by the bottle.

 

One O’Clock Gun House White – 18.5
Peninsula de Setubal, Portugal 11.5%

 

One O’Clock Gun House Red – 18.5
Peninsula de Setubal, Portugal 12.5%

ROSÉ

Syrah Grenache Rosé
Languedoc, France 13%
5.5 // 15.5 // 22

FIZZ

Prosecco Superiore Brut
Veneto, Italy 11.5%
6 // 28

SNACKS & BOARDS

Chicken Liver Parfait - 5

Whipped Chicken liver parfait with thyme butter and crostinis

Gun Nachos - 6(VE available)

Salsa, cheese, guacamole, & sour cream

Cheese - 14

Blackstick Blue, goat’s cheese, cranberry Wensleydale

Charcuterie - 12.5

Fennel salami, coppa, pastrami

GREAT NORTH PIE CO - PROPER PIES

All served with creamy mash & gravy – 12

Beef & Ale

14 hour braised Swaledale grass-fed beef, Manchester Union ale, roast carrot & celery, mustard & coriander seeds, black onion, marjoram, pepper

Classic Lancashire Cheese & Onion

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs

Roast Chicken & Mushroom

Slow roast chicken, roast mushrooms, English & wholegrain mustard cream, white wine, tarragon, lemon juice & zest, poppy seeds

Spiced Sweet Potato, Toasted Barley & Kale (VE)

Toasted pearl barley, smoked red pepper, red chilli, coriander – in a rapeseed oil pastry suet pudding

SANDWICHES

All served with crisps/chips (add chips for 1.5)

The Gun Dog (VE available) - 7

Bratwurst sausage served on a brioche roll with caramelised onion, mustard and ketchup

Grilled Cheese (VE available) - 7

Emmental cheese and caramelised onion on toasted sourdough bloomer, served with pickles

Grilled Ham & Cheese - 8

Roasted ham with melted Emmental cheese on a toasted sourdough bloomer, served with pickles

Prawn Roll - 9

King prawn and baby gem in a dill crème fraîche and Marie Rose sauce dressing, served on a brioche roll

DESSERTS

Sticky Toffee Pudding - 6.5

With butterscotch and vanilla ice cream

Brûléed LemonTart - 6.5

With whipped ricotta

Vegan Chocolate Fudge (VE) - 6

With chocolate orange sauce and vanilla ice cream

Chocolate Brownie (GF) - 6

With butterscotch and vanilla ice cream

DRAUGHT

One O’Clock Pale 5% – 5.5
Brewed by our friends Carnival Brewing

Heineken Extra Cold 5% – 5

Amstel 4.1% – 4.8

Guinness 4.2% – 5

Beavertown Neck Oil IPA 4.3% – 5.8

Inches Cider 4.5% – 4

 

*halves & schooners available

LOCAL BOTTLES & CANS

One O’Clock Pale – 4

Carnival Carmen Mosaic Pale – 6

Carnival All Clouds Are Silver Pale – 6

Love Lane Lager – 4.4

Love Lane Session IPA – 6

Love Lane New England IPA – 6

Black Lodge $100 Volvo – 5.5

Black Lodge I Know Karate Raspberry Sour – 6.5

Handyman Scotch Ale – 4.6

Red Willow Vietnamese Coffee Stout – 6

BOTTLES & CANS

Corona – 3.5

Budweiser – 3.5

San Miguel – 3.5

Peroni Leggera – 3.5

Pacifico – 4

Estrella Damm – 4.4

Newcastle Brown – 5.5

Schofferhofer – 4

Old Mout Berries & Cherries – 6

Old Mout Kiwi & Lime – 6

Old Mout Pineapple & Raspberry – 6

NO & LOW

Heineken 0% – 3

Big Drop Uptown Lager 0.5% – 4

Big Drop Pine Trail Pale 0.5% – 4

Old Mout 0% Berries & Cherries – 4.2

 

REAL Kombucha Royal Flush – 3.5
alternative to sparkling wine (125ml)

 

Coca Cola – 2.8

Diet Coca Cola – 2.8

Karma Lemony Lemonade – 3

Karma Summer Orangeade – 3

COFFEE

92 Degrees, Liverpool

 

Espresso – 2.2

Americano – 2.3

Cappuccino / Latte – 2.8

Flat White – 2.7

COCKTAILS

GIN MARTINI – 9
Beefeater 24, Lillet Blanc, orange bitters

 

OLD FASHIONED – 9
Sailor’s Home The Journey whiskey, bitters

 

PORNSTAR MARTINI – 8.5
Absolut Vanilla vodka, passion fruit, pineapple, citrus, fizz

 

APEROL SPRITZ – 8.5
Aperol, soda, prosecco

 

ESPRESSO MARTINI – 8.5
Absolut vodka, coffee, fresh espresso

SOURS

WHISKEY SOUR – 8.5
Wild Turkey, marmalade, lemon, Angostura, whites

 

CYNAR SOUR – 8.5
Cynar, orange, lemon, mint, whites

 

GIN SOUR – 8.5
Beefeater gin, strawberry, raspberry, lemon, whites

 

AMARETTO SOUR – 8.5
Amaretto, Takamaka Extra Noir rum, lemon, whites

 

PISCO SOUR – 8.5
Pisco, peach bitters, lemon, whites

WINE ON TAP

Our keg wine system allows us to deliver wine in the most environmentally conscious way while improving the serve. All our keg wines are produced by Château Lestrille where passionate and dedicated winemaker Estelle Roumage makes modern, elegant wines from sustainably cultivated grapes.

 

Bordeaux Blanc, Petit Lestrille (Sauvignon) Bordeaux, France 12.5%
6.60 // 19.50

 

Bordeaux Rosé, Petit Lestrille (Merlot) Bordeaux, France 12.5%
6.60 // 19.50

 

Bordeaux Rouge, Petit Lestrille (Merlot) Bordeaux, France 14.5%
6.60 // 19.50

WHITE

Grenache Viognier ‘Le Campuget’
Languedoc, France 13%
5.5 // 15.5 // 22

 

Verdejo ‘Rey Santo’
Castilla-Léon, Spain 13%
6.4 // 17.8 // 25

 

‘Mariana’ White
Alentejo, Portugal 12.5%
5.95 // 16.8 // 24

 

Chardonnay ‘Maggio’
California, USA 13.5%
8.2 // 22.5 // 30

 

Chenin Blanc, ‘Steen Op Hout’
South Africa 13%
7.2 // 21 // 28

 

Sauvignon Blanc ‘Tuatara Bay’
Marlborough, New Zealand 13%
8 // 22 // 29

RED

Syrah Viognier ‘Le Campuget’
Languedoc, France 13%
5.5 // 15.5 // 22

 

‘Mariana’ Red
Alentejo, Portugal 14%
5.95 // 16.8 // 24

 

Old Vines Zinfandel ‘Maggio’
California, USA 13.5%
8.2 // 22.5 // 30

 

Rioja Tempranillo de Laderas
Rioja, Spain 13%
8.5 // 22.9 // 31

 

Pinot Noir,‘Sibaris’Gran Reserva
Valle de Leyda, Chile 13.5%
7.1 // 20 // 27.5

 

Malbec ‘Alto Molino’
Salta, Argentina 14.5%
8 // 22 // 29

HOUSE WINE

The One O’Clock Gun house wine is bottled on site to help to reduce our carbon footprint. Sold by the bottle.

 

One O’Clock Gun House White – 18.5
Peninsula de Setubal, Portugal 11.5%

 

One O’Clock Gun House Red – 18.5
Peninsula de Setubal, Portugal 12.5%

ROSÉ

Syrah Grenache Rosé
Languedoc, France 13%
5.5 // 15.5 // 22

FIZZ

Prosecco Superiore Brut
Veneto, Italy 11.5%
6 // 28

SNACKS & BOARDS

Chicken Liver Parfait - 5

Whipped Chicken liver parfait with thyme butter and crostinis

Gun Nachos - 6(VE available)

Salsa, cheese, guacamole, & sour cream

Cheese - 14

Blackstick Blue, goat’s cheese, cranberry Wensleydale

Charcuterie - 12.5

Fennel salami, coppa, pastrami

GREAT NORTH PIE CO - PROPER PIES

All served with creamy mash & gravy – 12

Beef & Ale

14 hour braised Swaledale grass-fed beef, Manchester Union ale, roast carrot & celery, mustard & coriander seeds, black onion, marjoram, pepper

Classic Lancashire Cheese & Onion

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs

Roast Chicken & Mushroom

Slow roast chicken, roast mushrooms, English & wholegrain mustard cream, white wine, tarragon, lemon juice & zest, poppy seeds

Spiced Sweet Potato, Toasted Barley & Kale (VE)

Toasted pearl barley, smoked red pepper, red chilli, coriander – in a rapeseed oil pastry suet pudding

SANDWICHES

All served with crisps/chips (add chips for 1.5)

The Gun Dog (VE available) - 7

Bratwurst sausage served on a brioche roll with caramelised onion, mustard and ketchup

Grilled Cheese (VE available) - 7

Emmental cheese and caramelised onion on toasted sourdough bloomer, served with pickles

Grilled Ham & Cheese - 8

Roasted ham with melted Emmental cheese on a toasted sourdough bloomer, served with pickles

Prawn Roll - 9

King prawn and baby gem in a dill crème fraîche and Marie Rose sauce dressing, served on a brioche roll

DESSERTS

Sticky Toffee Pudding - 6.5

With butterscotch and vanilla ice cream

Brûléed LemonTart - 6.5

With whipped ricotta

Vegan Chocolate Fudge (VE) - 6

With chocolate orange sauce and vanilla ice cream

Chocolate Brownie (GF) - 6

With butterscotch and vanilla ice cream

THE GUN

 

Liverpool’s One O’Clock Gun was fired for the first time from Morpeth Dock on the 21st September 1867 – the start of a tradition which would last over a century in the port of Liverpool.

 

The huge, familiar boom from the cannon would be heard for miles, offering ships a time check, crews setting their chronometers by the gun. It would also alert everyone nearby of the correct time – for generations of local people within earshot this was a signal that it was time for lunch.

 

Today, you can find the very first One O’Clock Gun, originally a relic from the Crimean War, situated quayside by the Albert Dock Maritime Museum.